Traditional Javanese Dish Salad "PECEL"

PECEL is one of the culinary heritage of Indonesia, especially Java culinary art are made from boiled vegetables served with peanut sauce. Pecel dish can be categorized as a traditional Javanese dish salad with peanut sauce.

Concoction of boiled vegetables and side dishes are placed in the winnowing bamboo or banana leaves pincuk is different, from the town of Java to the other one. However, pieces of string beans, bean sprouts, cucumbers, cassava leaves, basil leaves, topped with peanut sauce is a blend of the most common. In addition there are variations that add spinach leaves, leaves turi, krai (a type of cucumber), and a sprinkling of lamtoro (petai china). Peanut sauce poured over pecel called "spice pecel" consisting of galangal  brown sugar, salt, chilli, lime leaves, and roasted peanuts mixed, crushed or pulverized. There is also the added lime leaves, onions white, and tamarind water to dilute the mix peanut sauce.
Pecel pincuk Madiun, East Java, is one of the most famous variant pecel. Topping petai china (lamtoro), papaya, coconut serundeng, and fried peanuts, boiled vegetables complement the alloy. Various side dishes that complement is unusual as tempe and tofu fried, salted eggs, liver gizzard, corn fritters, until jerked and pulmonary . Pecel often served with peanut peanut brittle, peanut brittle dried shrimp, soy peanut brittle. Additionally pecel also usually served with warm white rice. Manner of presentation can be in a dish or in a folded banana leaves called pincuk.

Pecel cuisine ingredients:
125 grams of cassava leaves, washed, boiled and cut into pieces
200 grams of spinach
150 grams of green beans, cut into small pieces
225 grams bean sprouts
150 grams of cabbage

Pecel Cuisine Seasoning:
250 grams of peanuts, fried
11 pieces of green chili
3 cloves of garlic
3 pieces of lime leaves, discard the bones
2 tablespoons tamarind water
Sliced ​​5 tablespoons brown sugar or to taste
galangal to taste
Salt to taste
Sufficient water

How to make Pecel cuisine:
-Boil each ingredient separately
-Fried chili, garlic, lime leaves and galangal
-Blend the spices that have been fried with brown sugar and roasted peanuts until smooth
-Add tamarind water, stir well, put them in a small jar
-Take a little spice pecel, mixed with enough water
-Arrange the vegetables that have been boiled in a plate and pour the seasoning on it
-pecel ready to serve

and now it's time to eat ..... Bon Appetit ....hehehe...........

-------Thank's-------