TRADITIONAL BEVERAGE "WEDANG RONDE"

Wedang Ronde, the name of a traditional beverage that is known in the mainly Central Java city of Solo. Drinks is a fusion of various traditional spices Indonesia is very suitable to be drunk in winter. In the city of Solo is commonly sold drinks at night, for people who likes to stay up all night enjoying the atmosphere.
If you want to enjoy wedang ronde without having to go to the food stalls, you can make it at home. The following is how to make wedang ronde.

The ingredients / condiments:

Ingredient for ronde:
150 grams of white glutinous rice flour
1/4 teaspoon salt
135 ml warm water
2 drops of green dye
2 drops of red dye chili

ingredient for contents:
50 grams of peeled peanuts, roasted
25 grams of sugar
1/8 teaspoon of salt

Syrup of Ginger:
2,000 ml of water
400 grams of sugar
400 grams of ginger, burnt, crushed
1 teaspoon of salt
4 pieces of pandan leaves
6 stalks lemongrass, crushed

Complements:
200 grams and fro, boiled, sliced
3 pieces of white bread without skin, cut in squares
25 grams of red pearl sago
1 can (200 grams) of longan, drained

How to make:

Contents, blender warm peanuts, sugar, and salt until blended. Shape into small spheres. Set aside.
Ronde, mix glutinous rice flour and salt. Stir well. Add a little warm water, stirring until smooth.
Divide the dough into three parts. One part add the red dye, one part add a green dye, and let the rest white. Stir each mixture.
Take a little ronde material. Flatten. Give the contents. Ronde shape. Do it until the dough runs out.
Boil the water. Enter the glutinous balls. Boil until the float. Remove and drain.
Ginger syrup, boil the water, sugar, ginger, pandan leaves, and lemongrass to a boil over low heat and fragrant.
Serve with ginger syrup, ronde, and complement.

For 8 servings

~~~~~~~ Thank's ~~~~~~~